CHEF MADE MANUFACTURING

  • Sauces, Bases, Soups, Marinades, Dressings, Aiolis, Salsas, Grains, Beans, Purees, Juice Concentrates, Ready-To-Eat Meat and Poultry Products

  • Kettle Cooking and Roasting: Tucs 200 Gallon Kettle, Cleveland Tilt-Kettle, Rational Self Cooking Center, Roaster.

  • Tote-Mixing Cold Cook Chill:‍ ‍550 Gallon Liquefier, Ross Mixers, Chillers.

  • Dry Pack Manufacturing, Specialty Packets, and Form Fill Cups:‍ ‍Matrix Dry Pack Form Filler, Matrix Packet Form Fill Machine, Rocket Cup Fill Machine

  • USDA Meat & Poultry Production: USDA-inspected processing, cooking, packaging, and co-packing of meat and poultry products.

MYRIAD PRODUCTION DISCIPLINES
TO SUIT YOUR BUSINESS

QUALITY, FOOD SAFETY, & REGULATORY COMPLIANCE

At Bear State Kitchen, food safety, quality, and regulatory compliance are the foundation of everything we do. Our manufacturing facilities operate under FDA and USDA regulatory oversight, as applicable, including FDA-inspected, FDA/USDA dual-jurisdiction, and SQF Certified operations.

Each facility maintains comprehensive HACCP-based and Preventive Controls-based Food Safety Plans. These plans are supported by robust Good Manufacturing Practices (GMPs), sanitation, allergen management, environmental monitoring, pest management, traceability, food defense, and quality assurance programs.

Our integrated food safety and quality management systems are designed to ensure product integrity, regulatory compliance, and consistent manufacturing excellence. Through continuous improvement and a strong commitment to customer satisfaction, we deliver safe, high-quality products that meet the highest industry and regulatory standards.

THE BEAR STATE PROMISE