The story of Bear State Kitchen begins with the origination of Lemonade Restaurant Group nearly 15 years ago..

Lemonade was founded as a “hub and spoke” model by chef Alan Jackson and Heidi Jackson, enticing Californians with the simple allure of beautifully prepared salads, hearty braised meats, satisfying sandwiches, decadent desserts, and of course, thirst-quenching lemonades. An accomplished chef in Los Angeles, Alan decided to ditch the upscale dining scene to launch the first Lemonade in West Hollywood, inspiring a chef-driven, contemporary approach to fine food.. .done fast, where the dishes are as creative and diverse as its inhabitants.

Ian Olsen joined the Jacksons as Partner, forging a dynamic relationship that has helped to redefine the fast casual dining experience for today ’s food savvy diners. Ian focused on elevating the Brand in myriad ways, specifically driving development, marketing, experiential store operations, and the restaurant’s unique design. Together, the team has developed 30 award-winning Lemonade restaurants throughout California over the lastdecade, spanning San Francisco to Los Angeles, Orange County, and San Diego, as well as two licensed units in Dubai, UAE.

From humble beginnings - today, the same Bear State Kitchen facility produces sauces, bases and dressings for many of the leading growth brands on the West Coast.